Kjeldahl analysis inline with standards

A high degree of precision and universality make the Kjeldahl method the world’s leading standard method for determining the nitrogen content in food and feedstuffs as well as in soil and water samples. It can be used flexibly and universally, including with inhomogeneous sample material, and always provides reliable results. Some application examples:

•  ISO 937 Meat and meat products (Reference method)

• AOAC 928.08/981.10 Meat

• ISO 1871 Food and feed products(General Guidelines)

• GAFTA 130, 4:0 Feeding stuff

• ISO 5983-2 Animal feeding stuff

• AOAC 954.01 Crude protein in animal feed and pet feed

• AOAC 2001.11 Crude Protein in animal feed, forage (plant tissue), grain and oil seeds

• ISO 20483 Cereals and pulses 

• EC No. 152/2009 Methods of sampling and analysis for the official control of feed

• ISO 8968-1 (IDF 20-1) Milk and milk products

• ISO 8968-3 (IDF 20-3) Nitrogen in liquid milk

• ISO 8968-4 (IDF 20-4) Non protein in liquid milk
   
• AOAC 991.20 Total nitrogen in milk IDF-ISO-AOAC method

• DIN 38406-5 German standard methods for the examination of water, waste water and sludge

• AOAC 973.48 Water

• EPA 351.3 Water

• ASTM D3228 Total nitrogen in lubricating oils and fuel oils